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A pretreatment formulated with enzymes to penetrate, break down, digest and decompose caked on proteins, fats, oils, starches and grease in carpet.
Note: Use in restaurants, cafeterias, dining areas, kitchens and their surrounding areas.
Mixing: Dilution Ratio: Dissolve 3 ounces by weight, (the equivalent of 1 level measuring scoop - scoop enclosed) of Butler Maximum Grease Release per 1 gallon of very warm water (120°F to 140°F).
Packaged: 1 Gallon Container (6 lbs.)
pH: Moderately alkaline depending on dilution
Flashpoint: N/A
Freezing Point: 32°F
