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A pretreatment formulated with enzymes to penetrate, break down, digest and decompose caked on proteins, fats, oils, starches and grease in carpet.
Note: Use in restaurants, cafeterias, dining areas, kitchens and their surrounding areas.
MIXING: Dilution Ratio: 1 part Butler Maximum Liquid Enzyme to 16 parts water (the equivalent of 8 fluid ounces per 1 gallon of water).
Packaged: 2-1/2 gal. container
RTU pH: 8.0-9.0
Freezing Point: 32°F